Best Kitchen Knives

They are an indispensable multi-tool of the kitchen. They slice, dice, and mince, and to some extent, they are used to de-bone. Again, they go far beyond their intended purposes. No wonder, it’s not a surprise that you’re using it to open a bag of spinach, nether is it mesmerizing that you are using it to break the seal of your sous vide salmon. What’s more, you are going to an extent of using it to pop the cap off the beer bottle.

I’d say there’s no best kitchen knives for all types of people. Factors such as the size of your hands, how you hold a knife, and what you intend to do with it come into play when choosing a knife knife of your choice. Again, in as much as there are no appropriate kitchen knives for all people, there are standard qualities in a knife that will set it apart from the mediocre kitchen knives found in the market. If you want a knife that you think will suit you well, you’d be interested in considering the basic qualities below:

Like I said, the intention for buying a kitchen knife matters a lot. For example, a chef’s knife has some characteristics that makes it the ultimate blade for the world class chef. You see them on food channels chopping and slicing. They do it easily because of the curvature shape of the knife. On the other side, the blade of a paring knife is about 3-4 inches, so it’s a bit smaller than a chef’s knife. So if you engage in tasks that need precision like peeling, then this is an ideal knife for you since it’s smaller than a chef’s knife. Another characteristics of kitchen knives you’d want to look at is the serrated blade feature. This is ideal for slicing crusts and bread quickly and efficiently. You can also use them on tomatoes, pineapples etc. And of course, don’t forget to look at basic characteristics such as how well the knife is able to hold on to it’s handle over time, as well as other obvious upkeep requirements.

That said, the best 3 kitchen knives are coming up, right away.

Henckel’s professional s-8 inch chef knife

Henckel is a brand that has been around since the 1700s. They produce over 11 different lines of kitchen knives. So it’s important that you know exactly what you are looking for if you are going Henckel. Don’t underestimate the Pro-s 8, because it’s one of the finest blades, manufactured in Solingen.

 

The pro-s is a one hunk of steel with a bolster, a full-tang and 3 rivet handle. It’s a classic in it’s own right. The handle has been made to feel like wood, but you’ll be surprised that it’s not. The synthetic material for the handle offers longevity, so manufacturers of best kitchen knives are increasingly shunning the use of wooden handles. The pro-s is loved because it balances nicely, and has a little heft. When you sharpen it, it maintains its sharpness for a long time. It comes in 8 and 10 inch sizes.

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Wusthof classic ikon 7 inch Santoku Knife – 

Wusthof is the second best German kitchen knife maker. However, others feel that the quality of their brands is better than those manufactured by Henckel. I don’t know whether or not this is justified. Though it shares lots of similarities with its other blade counterparts, it’s kind of unique in the following 2 ways.

– It’s curved handle might feel more comfortable in some people’s hands.

– It’s a Santoku Japanese style blade that some people prefer. It’s designed with an ideal width while avoiding the more cumbersome lengths that come with other kitchen knives. What’s more, it’s lighter and thinner than the traditional 8-inch chef knife.

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Messermeister Meridian Elite 9 inch chef knife –

It’s been crafted in German, just like the top two. Even though it’s not a big operation kitchen knife, it has still managed to garner some respect.

Unlike the big names, it comes from the factory with a highly polished edge and it holds to it for as long as you can remember.

– Chad Wad, in his book- An edge in the kitchen describes it as uber-sharp. So it has gained favor due to this.
– It’s 9 inch in size, which is a perfect alternative to the 8 and 10 inches best kitchen knives-and it doesn’t cost more than your average 8 inch knife.

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There are a vast array of best kitchen knives you can choose from. You don’t want a knife that is a total disappointment. Here, we are talking about quality and durability for money. Among the best kitchen knives available in the market, you could choose any of the top 3 above.