Kyocera Revolution Paring and Santoku Knife Set Review

The two piece Kyocera revolution Paring and Santoku knife set includes some of the best knives ever. The 5.5 inch Santoku and the 3 inch Paring knives by Kyocera include a very sharp ceramic blade that is resistant to even the strongest acids, salts, oils and juices meaning that it will never rust. They are further very light in weight hence by easy to balance when being used. In relation to this, the handles are highly comfortable to grip thereby reducing fatigue to the hand especially when one is doing a lot of repetitive cutting.

These two knives are a perfect accessory to every kitchen. The Santoku which adopts the style of a Japanese chef’s knife can for instance be used in carrying out different cutting tasks in the kitchen that range from dicing to paper thin slicing and fine chopping. This is made possible through its unique features that include a very broad blade and thin tip. On the other hand, the much smaller Paring knife is best used for shaping vegetables and fruits, peeling and cutting.



The main benefits of owning this set of knives is that unlike the stainless steel knives, the ceramic ones never rust or even adapt a different state after being used for a while. Their handles are also very comfortable to grip and control while in use thereby making them very easy to use. Both the Santoku and the Paring knife blades by Kyocera are as sharp as a razor and what makes them really perfect is that they have the capability of maintaining the same levels of sharpness 10 times more than the ordinary stainless steel knife. More importantly is the fact that the knife set has a 5 year warranty against any workmanship or material defects.

Some of the key maintenance regime of the Kyocera revolution Paring and Santoku knife set includes washing them by hand and using them on either plastic or wooden cutting board.  Being made of ceramic blade, the knives have to be  strictly sharpened using diamond wheels. Therefore, a Kyocera electric ceramic knife sharpener should be used. Alternatively, one may choose to mail the knife back to Kyocera for free sharpening. The reason why the diamond wheels and belts are used in sharpening is because they are the only materials that are harder than the Zirconium Oxide which is used in the manufacture of the ceramic blades. One can then get their knife shipped back to them within a period of 7 to 10 days.or wooden cutting boards.

This set of Santoku and Paring knife is currently retailing for less than $100. Upon purchase, the knives are elegantly packaged in a black box. If you have always wanted to increase the efficiency of your kitchen cutting tools, then, these two are the perfect solutions for your problems for even Ming Tsai, an Emmy winning Chef attests to having been highly impressed by their performance.

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Ceramic Paring Knife Reviews

Paring knives are a multipurpose knife that no cook should be without. It’s convenient, small size allows for use in many food prep tasks, and it is mainly used to peel fruits or vegetables. However, it can also be used for any task that requires more accuracy when cutting foods, such as deveining shrimp or intricate design work.

To help choose the perfect paring knife, here are a few suggestions to get you started from They are the Farberware Ceramic 3-Inch Paring Knife with Sheath, Shenzhen Knives. 3.2 Ceramic Paring Knife, CERASHARP 4 Ceramic Paring Knife & Peeler Set, and the Shenzhen Knives – Ceramic Knife Set – 3-piece set. Descriptions of these suggestions are as follows:

Farberware Ceramic 3-Inch Paring Knife With Sheath –

The Farberware Ceramic 3-Inch Paring Knife with Sheath is a ceramic 3” paring knife that comes with an accentuated sheath to protect the blade and to provide safe storage. Its ergonomic design makes it easy for users to hold, and the handle has a soft, comfortable grip that is sure to impress during prolonged food cutting tasks. The rounded-tip ceramic blade demonstrates long-lasting durability and provides excellent sharpness, which ensures that there is a perfect, clean cut whether you’re cutting fruit (such as limes, strawberries, or apples), vegetables (such as cucumbers, celery, or tomatoes), or other types of foods (such as using the knife to devein shrimp). The blade will not rust, oxidize, or stain due to its ceramic (specifically zirconia) properties. Ceramic blades are harder, stronger, and more durable than steel blades and the Farberware Ceramic 3-Inch Paring Knife with Sheath is also dishwasher safe, which allows for easy clean up.

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Shenzhen 3.2 Ceramic Paring Knife –

The Shenzhen Knives. 3.2 Ceramic Paring Knife has a 3.2” ceramic blade that is very high quality. The zirconium-oxide blade will not rust, oxidize, retain odors, or stain due to its ceramic properties, and it is harder and more durable than steel. This Hawaiian-based company’s paring knife is lightweight and has a durable, plastic ergonomic handle that allows for ease of handling and amazing precision when cutting foods. Not only is this paring knife great for cutting foods when very thin slices are required, but it works wonderfully when used for trimming and adding garnishments as well. The sharpness of the blade is astounding and requires very little effort or pressure to slice foods. Due to its small, convenient size the Shenzhen Knives. 3.2 Ceramic Paring Knife can be used to cut foods without the use of a cutting board. It is relatively easy to clean by using just regular dish-washing soap and water.


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CERASHARP 4 Ceramic Paring Knife & Peeler Set –

This duo comes with the handles in a fun, funky green color that is as fun to look at as they are to use. The CERASHARP 4 Ceramic Paring Knife & Peeler Set make it easy to first peel fruits or vegetables and then thin-slice them, garnish them, or trim them. Both utensils are extremely sharp and will handle produce and other foods effortlessly. The blades are durable ceramic, which means that the blades are stain-resistant, won’t retain odors, and they won’t rust or oxidize. The peeler is the perfect shape, which allows for minimal waste when peeling produce and it also optimizes safety by keeping fingers out of the way. Both are extremely lightweight and have ergonomic handles that are very user friendly, allowing for comfortable use during both prolonged cutting tasks and short ones. The 4″ paring knife even comes with an accentuated sheath to protect the blade and to provide safe storage. Overall the CERASHARP 4 Ceramic Paring Knife & Peeler Set is a great option for the home chef.


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Shenzhen Ceramic Knife 3-piece set –

The Shenzhen Knives – Ceramic Knife Set – 3-piece set includes a 6″ chef’s knife, a 4.8″ slicing knife, and a 3.2″ paring knife. The 6″ chef’s knife is perfect for the general cutting of meats, fruits, and vegetables, while the 4.8″ slicing knife is perfect for slicing larger fruits and vegetables. The 3.2″ paring knife is perfect for peeling and cutting thin slices, as well as cutting smaller fruits and vegetables. The ceramic blades for all three knives are very durable and are extremely sharp. They require very little maintenance and they are easy to clean with regular dishwashing soap and water, and are resistant to stains, odors, and rust. All knives are also very light and are built ergonomically, which allows users to cut produce and meats with very little effort. The Shenzhen Knives – Ceramic Knife Set – 3-piece set is a wonderful option for the home chef who is looking for effective, high-quality ceramic knives to tackle multiple food prep tasks.

Choosing the perfect paring knife depends on the overall functionality that you expect from your knife. The length of the blade, the material that the blade is comprised of, the sturdiness of the handle, and how the paring knife handles while cutting food will all demonstrate the overall the quality of the knife.

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